![]() The herbaceous cocktail is then served on the rocks. This cold weather cocktail is made using rosemary syrup, bourbon, lemon juice, and maple syrup. Just make sure you put it in your best “Cat Mom” coffee mug. It’s only fitting to enjoy one to get you through the last few work meetings on St. ![]() The whiskey drink was originally intended to improve the mood of bedraggled airline passengers. Sounds like the makings for the next great ad campaign… Photo Credit: Pass the SushiĪ classic Irish Coffee is made with hot coffee, Irish whiskey, heavy cream, and granulated sugar. The simple cherry syrup blends perfectly with the smoky flavors, creating a drink that’s at once seductive and strong. ![]() If the classic Old Fashioned is an old-school Don Draper type, then a Smoked Cherry Old Fashioned is his femme fatale foil. Garnish with a peanut butter cookie and don’t listen to James Bond: try it stirred, not shaken. The subtle nutty flavor tricks your brain into believing this is a dessert. The Peanut Butter Whiskey Manhattan is a variation on that classic cocktail that uses peanut butter whiskey as the base. You can find it hanging by the pool and flirting with the bar staff to get free drinks at all family reunions. It’s a summery drink that’s a very distant cousin to the Mint Julep. Photo Credit: Food NouveauĪ Blackberry Bourbon Smash features fresh blackberries, lime, mint, and soda water. Any more and we might have to add garlic and a mini wooden cross. The cocktail contains one ounce of lemon juice and are garnished with ginger to give it just enough bite. Rumor has it that a well-made Penicillin is a cure-all. ![]() Use egg whites to give the drink a foamier texture and then use the egg yolks to make ice cream. With only four ingredients, a Whiskey Sour is a sweet, citrusy whiskey drink that has been a favorite for more than a century. From the classic Mint Julep and the modern Blackberry Bourbon Smash to the unique Peanut Butter Manhattan, we’re sure you’ll find something you love. Patrick’s, the Kentucky Derby, or because you’re on your fourth Zoom meeting of the day, here’s a whole bar cart full of whiskey concoctions. Whether you’re sipping these drinks for St. And the salty ones include whatever bottle the pirates threw off a boat 150 years ago. Sweeter drinks tend to feature bourbon, while punchier, peatier ones contain rye or scotch. Whiskey cocktails range from strong and intense to “is there alcohol in this thing?” depending on what type of whiskey you use. When it really comes down to it, we think the important thing is the perfect pairing of the two liquids - how many cherries fall into your glass after that is between you and Brooklyn.We love a good Old Fashioned, but when it comes to whiskey drinks, there’s more options than “cocktails best sipped in front of a fireplace in a dark room.” The drink also swaps the sweet vermouth for dry, so if that happens to be what is gracing your liquor cabinet you might as well head for the bridge. Spoiled NYC shares a cocktail for every borough, naming the Brooklyn as essentially a Manhattan with maraschino liqueur. (Which is often how many good nights out begin or end.) ![]() Now whether you want to take this bitters situation from zero to outlandish is up to you, but be mindful that if you indulge by adding cherries to this beverage, it begins to wander out of Manhattan territory and into the realm of Brooklyn. In preparing this classic drink, personal taste is a huge factor in the subjectively perfect proportions - so why not start in the middle and see where your preferences lie? Add rye and vermouth in equal amounts, per Cocktails With Suderman, and then adjust to your taste in either direction. We suggest playing with some additional ingredients to see which spices and what level of sweetness you prefer, perhaps starting with a splash of vanilla and a little nutmeg. While you can drink the two mixed together without anything else, you may find the flavor to be lacking. Cocktail Society says the Scots were drinking milk punch as far back as 1688, with the first recipe for the mix published in 1711. The recipe is so easy, if you can boil water, you're overqualified (which is good news, because milk is surprisingly difficult to boil).īut what if you're extra lazy and can't even be bothered to turn on your burner? Milk punch is as simple as shake, strain, and served cold. Scáiltín is a variation on milk punch that's as easy as simmering the two, per Whisky Advocate. While whiskey and Guinness might be Ireland's two most famous beverages, the Emerald Isle is also known for its dairy (you're presumably familiar with the Kerrygold brand), so the union of whiskey and milk was inevitable. ![]()
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